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Articles tagged with: Summer

Spiced Potato and Cauliflower Salad

on Thursday, 23 January 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices like cumin, turmeric and coriander. Here, the potatoes are tossed with a flavorful blend of smoked paprika, cumin seeds and plenty of black pepper, then roasted to crispy,...

Apple Honey Upside-Down Cake

on Tuesday, 24 September 2019. Posted in Desserts, Recipes

MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Scott’s inspiration for this version of the classic cake comes from the tradition of serving honey...

Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint

on Monday, 12 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

Come August, the only thing on our minds is all the peak-season produce pouring out of the farmer's markets. Crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce: tomatoes. These simple toasts allow these majesties of...

Orange Whipped Ricotta Toasts with Stone Fruit

on Monday, 12 August 2019. Posted in Desserts, Recipes

It's toast season! Midsummer is all about the peak-season produce pouring out of the farmer's markets and simplicity. A simple sprinkle of flaky sea salt, a pour of extra virgin olive oil or a splash of vinegar is all that is needed to elevate Mother Nature's bounty. These toasts are the perfect...

Caperchurri (Caper Chimichurri)

on Wednesday, 31 July 2019. Posted in Appetizers & Starters, Salads & Dressings, Recipes, Sauces & Condiments

Capers + Chimichurri = Caperchurri. This vibrant herb sauce is a Sicilian take on the classic Argentinian condiment (usually a combination of olive oil, vinegar, parsley, oregano and garlic). Here we've switched out the oregano for fragrant fennel pollen and added a couple tablespoons of...

Smoky Eggplant Pepper Spread with Capers

on Wednesday, 31 July 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

One of the keys to simple, yet satisfying cooking is making the most out of a short list of ingredients. Here, the eggplant is charred over an open flame and then roasted until tender and creamy, creating a deep smoky flavor and silky texture in the finished spread.  The other secret to this...