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Articles tagged with: Summer

Piquillo & Sardine Crostini

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Though the "crostini" is an Italian word, these addicting appetizers are far from Italian. Drawing inspiration from the flavors of the South of France, we can imagine enjoying these with the Mediterranean breeze in our hair and a crisp, cold glass of rosé.

Arugula & Watercress Salad with Dried Apricots, Goat Cheese, Almonds & Meyer Lemon Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

A long name for a quick and simple salad that shows off a harmony of textures and California-grown flavor. Just whisk, toss and enjoy.

Basil Watermelon Salad

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.

Spicy Yuzu Coleslaw

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce. Serve with grilled poultry, fish or seafood.

Maple Dijon Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes

Warning: Once you make this vinaigrette, you will want to put it on everything. Use this sweet and savory dressing on a simple salad of arugula, pecans and dried cherries, drizzle it over roasted sweet potatoes or brush it on salmon fillets before grilling.