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Articles tagged with: Summer

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Tuesday, 10 May 2022. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from Market Hall Foods executive chef Scott Miller, pairs chicken with a tangy marinade...

No-Churn Gianduja Ice Cream

on Wednesday, 20 April 2022. Posted in Desserts, Recipes

Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Melon & Jicama Salad with Chile

on Wednesday, 02 June 2021. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local melons in season, Galia green melon, but you can use whatever melon looks best to you (we love...

Chickpea, Tomato & Broken Pasta Soup

on Wednesday, 31 March 2021. Posted in Appetizers & Starters, Main Course, Recipes

Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spaghetti a Pezzi con Pomodoro e Ceci in Brodetto, would be perfect for a light evening meal...

Stone Fruit & Chicory Slaw with Ginger Vinaigrette

on Friday, 21 May 2021. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

This salad is a true ode to summer, combining sweet, juicy peak season stone fruit with crunchy cabbage and sharp, slightly-bitter Treviso. Sandy Sonnenfelt—former Director of Prepared Foods at Market Hall Foods—used apriums and pluots when developing this recipe, but any mix of stone fruit...

Mackerel Tortilla Española with Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Main Course, Recipes

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead of the traditional white. Make it a tapas night and serve the tortilla with a simple...