Articles tagged with: Pork

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale

on Thursday, 20 April 2017. Posted in Main Course, Recipes

In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for simple yet satisfying and flavor-packed meals ideal for weeknight cooking and easy entertaining. One of her secrets? A larder brimming with flavor-boosting...

Italian Pepper-Marinated Pork Chops

on Thursday, 08 September 2016. Posted in Main Course, Recipes

The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and resident recipe writer, took recently. During her short stay in Florence, she visited a tiny butcher shop at the end of Via Romana where they sold pork chops already marinated in olive oil,...