During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, Market Hall Foods’ Director of Prepared Foods, developed this recipe for her family gatherings during the High Holidays. She wanted a recipe that was...
Take your guests on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dish that will taste like it took hours to cook. Plus it's easy to make ahead of time so you can enjoy the party!
In this complexly flavored take on Buffalo wings, Harissa, a traditional North African hot sauce, brings a punch of heat, while preserved lemons add brightness. Serve with cilantro yogurt dipping sauce to cool the mouth.
This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.