Articles tagged with: Italian

Fregola Sarda with Clams & Zucchini

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you can almost feel the Mediterranean breeze kiss your face). Traditionally, this dish is made with crushed tomatoes, but here we lightened it up with...

Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)

on Friday, 29 July 2016. Posted in Recipes

Nicolina Sergiacomo Peduzzi is the matriarch of the artisan pasta-making family of Rustichella d'Abruzzo. When someone is invited to her family table, she makes her famous Spaghetti alla Nicolina—as we now call the dish. The simplicity and the flavors of the caramelized zucchini and spicy...

Pasta Shells with Many Cheeses

on Wednesday, 27 April 2016. Posted in Pasta & Grains, Main Course, Recipes

Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in her Tuscan-inspired porchetta—roasted pork with crispy skin, highly seasoned with aromatic herbs and spices. But Jenkins, who grew up...

Cacio e Pepe

on Thursday, 18 February 2016. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

Cacio e pepe, meaning “cheese and pepper” in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano cheese, spicy black pepper and some of the starchy pasta cooking water—so it's important to source the best ingredients you can. The key here is to...

Pizzichi di Farro with Ricotta & Agrumato Lemon Oil

on Tuesday, 04 August 2015. Posted in Pasta & Grains, Main Course, Recipes

Creamy ricotta and bright, vibrant Agrumato Lemon Oil make an effortless sauce that only takes minutes to make. We love it paired with nutty farro pasta, but it is equally delicious tossed with egg fettuccine, ribbons of zucchini and plenty of chopped mint.

Summer Bucatini all'Amatriciana

on Tuesday, 04 August 2015. Posted in Pasta & Grains, Main Course, Recipes

Bucatini all’Amatriciana is traditionally dressed in a spicy tomato sauce flavored with hot pepper flakes, rich guanciale or pancetta, plenty of black pepper and finished with Pecorino Romano cheese. In our summer version, we’ve created a lighter, brighter version of this classic...