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Articles tagged with: Italian

Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)

on Tuesday, 07 March 2017. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add a sprinkling of dried Sicilian oregano blossoms, drizzle with Colatura di Alici for a briny pop of flavor or finish with a flourish of Agresto for a touch of brightness...

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

on Friday, 13 January 2017. Posted in Pasta & Grains, Main Course, Recipes

This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's easy to make and comes together in under 30 minutes). The pasta and vegetables are cooked...

Weeknight Split Pea Pasta

on Thursday, 12 January 2017. Posted in Pasta & Grains, Main Course, Recipes

This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a quick-fix meal that’s on the table in just 30 minutes. Recipe by Asha Loupy

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Desserts, Recipes

Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger, cinnamon, allspice and...

5-Step Risotto

on Friday, 30 September 2016. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

You are only 5 steps away from the ultimate bowl of creamy, velvety risotto. Once you master the technique, this recipe is a great jumping off point. The possibilities are endless—add lemon zest for vibrant Risotto al Limone, chopped black summer truffles and grated Pecorino Staginato al...

Italian Pepper-Marinated Pork Chops

on Thursday, 08 September 2016. Posted in Main Course, Recipes

The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and resident recipe writer, took recently. During her short stay in Florence, she visited a tiny butcher shop at the end of Via Romana where they sold pork chops already marinated in olive oil,...