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Articles tagged with: Italian

Chicken Cacciatore

on Friday, 22 September 2017. Posted in Main Course, Recipes

Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polenta while the chicken cooks and you'll have a delicious weeknight dinner in under an hour. Recipe...

PrimoGrano Penne Rustiche with Sausage & Zucchini

on Sunday, 20 August 2017. Posted in Pasta & Grains, Main Course, Recipes

This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virgin olive oil until meltingly tender—with fennel-flecked Italian sausage and plenty of sharp...

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale

on Thursday, 20 April 2017. Posted in Main Course, Recipes

In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for simple yet satisfying and flavor-packed meals ideal for weeknight cooking and easy entertaining. One of her secrets? A larder brimming with flavor-boosting...

Marco Polo Tea Panna Cotta with Fresh Berries

on Thursday, 13 April 2017. Posted in Desserts

This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze to prepare. The most difficile part is waiting for the panna cotta to set! The subtle notes of red fruit and berries in the...

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)

on Monday, 13 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Vialone Nano rice—a favorite of the coastal Veneto region of Italy—is classically paired with fish and seafood. Here we pair these pebbly, pearl-like grains with a quick brodetto of clams flavored with white wine, garlic and chili flakes. Cook’s note: To cook the Vialone Nano...

Carnaroli Cacio e Pepe

on Wednesday, 08 March 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Pasta & Grains, Recipes

Crispy melted cheese, satisfying bursts of black pepper here and there—yes please!  This quick and easy dish is modeled after the classic Italian dish Riso al Salto, a crunchy rice cake traditionally made with leftover risotto. Carnaroli rice has the perfect texture and toothsome bite...