Articles tagged with: Gluten-free

Italian Pepper-Marinated Pork Chops

on Thursday, 08 September 2016. Posted in Main Course, Recipes

The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and resident recipe writer, took recently. During her short stay in Florence, she visited a tiny butcher shop at the end of Via Romana where they sold pork chops already marinated in olive oil,...

Piment d'Espelette Aioli

on Thursday, 25 February 2016. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This mildly spicy take on classic French aioli gets its gentle heat from Basque Piment d'Espelette AOP Powder and Espelette Mustard. The technique used in this recipe is inspired by renowned New York Chef Daniel Boulud, who uses both a raw egg yolk and a lightly poached egg to bind his aioli. The...

Basque Chimichurri Sauce

on Thursday, 25 February 2016. Posted in Salads & Dressings, Recipes, Sauces & Condiments

The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to make this incredibly versatile marinade/sauce/dip. Use it to season grilled beef or fish, mix it with mayo to use as a vegetable dip or spread for sandwiches, or simply treat...

Lentil Ragù with Poached Eggs, Chilies & Mint

on Wednesday, 03 February 2016. Posted in Pasta & Grains, Main Course, Recipes

This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and al dente texture of Puy lentils pair delectably with luscious poached eggs, zippy hot pepper and fresh mint. We also love whipping up a big batch of the lentil ragù...

Spanish Bacalao Ajoarriero

on Wednesday, 04 November 2015. Posted in Appetizers & Starters, Main Course, Recipes

Our take on Bacalao Ajoarriero—a spicy Spanish dish of salt cod dressed in a sauce of tomatoes, peppers, garlic and Pimentón de la Vera—is inspired by a tapa that our Assistant Imports Buyer, Asha, ate at the Mercado San Miguel during her recent trip the Madrid, Spain....

No-Cook Coconut Almond Pudding

on Friday, 11 September 2015. Posted in Desserts, Recipes

Chia seeds, coconut milk and chai-spiced almond butter come together in this easy, healthful overnight pudding. Eat it for breakfast or a sweet afternoon treat (that you don't have to feel guilty about!).