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Articles tagged with: Gluten-free

Tomato & Fennel Salad with Lemony Tonnato Sauce

on Sunday, 26 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Vitello Tonnato is a traditional Piedmontese dish of thinly sliced roast or boiled veal blanketed with a thick, creamy tuna sauce. The sauce is truly something special—a luscious, silky blend of egg yolks, lemon juice, capers and anchovies emulsfied with olive oil and then blended with...

Grilled Halloumi & Plums with Herb Chutney

on Thursday, 23 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Something magical happens when you grill stone fruit. The fruit's firm texture turns silky, supple and almost jammy. And, the natural sugars begin to caramelize, concentrating their inherent sweetness. While we love grilled fruit for dessert, it also makes a stunning addition to savory dishes....

Spiced Potato and Cauliflower Salad

on Thursday, 23 January 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices like cumin, turmeric and coriander. Here, the potatoes are tossed with a flavorful blend of smoked paprika, cumin seeds and plenty of black pepper, then roasted to crispy,...

Orange and Fennel Salad with Labne

on Wednesday, 08 January 2020. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vibrant flavors in January and this salad delivers on all accounts. It’s bursting with seasonal...

Mini Brandade Twice-Baked Potatoes

on Tuesday, 10 December 2019. Posted in Appetizers & Starters, Main Course, Recipes

These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory blend of salt cod, potatoes and cream baked until brown and bubbling. The best part of this recipe? It doesn't require buying dried salt cod and soaking it. Here we take a little...

Alison Roman's Creamy Sesame Turmeric Dip

on Tuesday, 29 October 2019. Posted in Appetizers & Starters, Recipes

In celebration of the release of Alison Roman's Nothing Fancy (and her Rockridge Market Hall book signing, on November 3, 2019), we've been having a blast making a number of her new recipes.  This simple yet gorgeous sesame and turmeric dip is one of our new favorites and we're sharing it...