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Articles tagged with: Gluten-free

Braised Chicken Thighs with Almonds & Honey

on Wednesday, 12 September 2018. Posted in Recipes, Main Course

Braised Chicken Thighs with Almonds & Honey
During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, Market Hall Foods’ Director of Prepared Foods, developed this recipe for her family gatherings during the High Holidays. She wanted a recipe that was...

Grilled Lamb Chops with Mint Chimichurri

on Thursday, 09 August 2018. Posted in Recipes, Main Course

Grilled Lamb Chops with Mint Chimichurri
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a quick-cooking summer twist. Tender, juicy lamb chops seasoned with smoky Pimentón de La Vera and fragrant Italian wild fennel pollen stand in place of the roast. And for the mint jelly? A...

Smoky Tuna-Stuffed Piquillo Peppers

on Thursday, 17 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make...

Spanish Potato & Cod Salad

on Thursday, 10 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer of some of our favorite Spanish products—enjoyed during her travels around Spain. Make it a tapas party—just add some Spanish cheeses, sliced meats, a plate of stuffed...

Vegan Mustard Seed Oil Aioli

on Wednesday, 04 April 2018. Posted in Recipes, Sauces & Condiments

Vegan Mustard Seed Oil Aioli
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key is a combination of Dijon mustard, aquafaba (the liquid from canned chickpeas) and a few actual chickpeas to create a foolproof emulsion without...

Roasted Halibut with Tomatoes, Capers & Herbs

on Thursday, 15 February 2018. Posted in Recipes, Main Course

Roasted Halibut with Tomatoes, Capers & Herbs
Savor a taste of Italian summer any time of the year with this easy yet elegant dish starring Italian Spaccatelle Tomato Slices from Masseria Mirogallo. Bonus: This simple recipe only requires 8 ingredients and comes together in under a half an hour (Did someone say easy entertaining?). Recipe...