Articles tagged with: Fall

Tartine's Cranberry Upside-Down Cake

on Thursday, 31 October 2019. Posted in Holidays, Desserts, Recipes

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her visit, the book and the season, here we're making Tartine's Cranberry Upside-Down Cake, and plan to...

Pumpkin Cranberry Loaf Cake

on Thursday, 25 October 2018. Posted in Desserts, Recipes

This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of pumpkin and spice. Her favorite way to enjoy this seasonal treat? "A slice is absolutely...

Sicilian Baked Apples

on Friday, 01 December 2017. Posted in Holidays, Desserts, Recipes

This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalade, but any of their organic citrus marmalades would be delicious. Recipe courtesy of...

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Desserts, Recipes

Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger, cinnamon, allspice and...

Saffron Honey & Apple Tarte Tatin

on Tuesday, 13 September 2016. Posted in Desserts, Recipes

This twist on the classic French dessert gets a aromatic boost from savory Saffron Honey from KL Keller Foodways. The delicate floral notes of the saffron blended with orange blossom honey pair beautifully with juicy, tart apples. Serve with whipped crème fraîche flavored with a...

Cheesy Chicken Parmigiana Pasta

on Thursday, 01 October 2015. Posted in Pasta & Grains, Main Course, Recipes

Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking and comes together in under an hour with the help of new Due Formaggi Tomato Sauce from Casina Rossa—a rich tomato sauce flavored with salty and...