Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this tart truly special is the black truffle mustard. As the tart bakes, the heat from cooking allows the...

This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a quick-cooking summer twist. Tender, juicy lamb chops seasoned with smoky Pimentón de La Vera and fragrant Italian wild fennel pollen stand in place of the roast. And for the mint jelly? A...

The recipe for Oysters Rockefeller was created over a hundred years ago at Antoine’s restaurant in New Orleans, still in operation today. Because of the butter in addition to the oysters, the dish was considered to be so rich that it had to be named after the richest man in...