Articles tagged with: Chicken

Chicken Tagine with Olives & Apricots

on Thursday, 07 May 2015. Posted in Recipes

Take your guests on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dish that will taste like it took hours to cook. Plus it's easy to make ahead of time so you can enjoy the party!...

Peruvian Aji de Gallina

on Wednesday, 15 April 2015. Posted in Main Course, Recipes

Aji de Gallina is a traditional Peruvian chicken dish that pairs shredded chicken with a creamy Aji Amarillo chili sauce. The velvety sauce gets a double dose of richness from toasted walnuts and queso fresco that is balanced by the mild heat of the Aji Amarillo. Serve over white rice and top...

Peruvian Causa

on Wednesday, 15 April 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

The ingredient list for this classic Peruvian dish may seem like an odd combination, but the end result is pure, comfort food (think the flavors of potato salad). Causa is comprised of layers of seasoned mashed potatoes, mayonnaise, hard-boiled eggs and olives. Most recipes also include the...

Sweet 'n' Spicy Mustard Wings

on Thursday, 22 January 2015. Posted in Appetizers & Starters, Recipes

If you can't stand the heat, don't get out of the kitchen — just cook up some of these subtly spicy wings! Espelette Pepper Mustard, made with the fruity Basque pepper Piment d'Espelette, gives these sweet and savory chicken wings just a mild hint of spice. (They're like honey mustard wings,...

Harissa Chicken Wings

on Wednesday, 21 January 2015. Posted in Appetizers & Starters, Recipes

In this complexly flavored take on Buffalo wings, Harissa, a traditional North African hot sauce, brings a punch of heat, while preserved lemons add brightness. Serve with cilantro yogurt dipping sauce to cool the mouth.

Thanksgiving Turkey Rub

on Thursday, 13 November 2014. Posted in Holidays, Main Course, Recipes, Sauces & Condiments

Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking skin while imparting earthy, meaty flavor.