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Articles tagged with: Chicken

Chicken Cacciatore

on Friday, 22 September 2017. Posted in Recipes, Main Course

Chicken Cacciatore
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polenta while the chicken cooks and you'll have a delicious weeknight dinner in under an hour. Recipe...

Cheesy Chicken Parmigiana Pasta

on Thursday, 01 October 2015. Posted in Pasta & Grains, Recipes, Main Course

Cheesy Chicken Parmigiana Pasta
Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking and comes together in under an hour with the help of new Due Formaggi Tomato Sauce from Casina Rossa—a rich tomato sauce flavored with salty and...

Chicken Tagine with Olives & Apricots

on Thursday, 07 May 2015. Posted in Recipes

Chicken Tagine with Olives & Apricots
Take your guests on a trip to North Africa with this one-pot chicken tagine flavored with Moroccan harissa and ras el hanout spice blend. In just one hour, you will have a flavorful dish that will taste like it took hours to cook. Plus it's easy to make ahead of time so you can enjoy the party!  

Peruvian Aji de Gallina

on Wednesday, 15 April 2015. Posted in Recipes, Main Course

Peruvian Aji de Gallina
Aji de Gallina is a traditional Peruvian chicken dish that pairs shredded chicken with a creamy Aji Amarillo chili sauce. The velvety sauce gets a double dose of richness from toasted walnuts and queso fresco that is balanced by the mild heat of the Aji Amarillo. Serve over white rice and top...

Peruvian Causa

on Wednesday, 15 April 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Peruvian Causa
The ingredient list for this classic Peruvian dish may seem like an odd combination, but the end result is pure, comfort food (think the flavors of potato salad). Causa is comprised of layers of seasoned mashed potatoes, mayonnaise, hard-boiled eggs and olives. Most recipes also include the...

Peruvian Anticuchos de Pollo

on Wednesday, 15 April 2015. Posted in Appetizers & Starters, Recipes, Main Course

Peruvian Anticuchos de Pollo
Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats - the most popular being beef heart. This recipe for Anticuchos de Pollo, from The Pasta Shop's executive chef Scott Miller, pairs chicken with a tangy marinade...