Articles tagged with: Baking

Gianduja Meringue Kisses

on Friday, 10 March 2017. Posted in Desserts, Recipes

These light, airy cookies (psst, they're gluten-free too) are inspired by the classic Italian—and much-loved—combination of chocolate and hazelnut. Enjoy with an espresso or macchiato! Baker's note: Our secret to extra chocolatey flavor? A pinch of instant espresso powder. Read more...