menu


Articles tagged with: Appetizer

Truffled Deviled Eggs

on Tuesday, 27 December 2016. Posted in Appetizers & Starters, Truffles, Recipes

Deviled eggs are festive, fun, nutritious and delicious—and never more so than when they're heaped with truffles. Set out a tray of Truffled Deviled Eggs next to a bottle of bubbly and watch them disappear.

KimKim Korean Chicken Wings

on Sunday, 09 February 2014. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.

Tuna & Ricotta Stuffed Piquillo Peppers

on Wednesday, 13 May 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

This twist on classic Spanish stuffed piquillo peppers is filled with a sumptuous mixture of Ortiz Bonito del Norte tuna, potatoes and ricotta. We love serving these with a big salad for lunch or as hors d'oeuvres with a glass of sparkling Cava. Recipe courtesy of Asha Loupy

Pan Con Tomate

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Courtesy of Saveur Magazine. This quick and easy dish is often enjoyed for breakfast in Spain, but is equally delicious as a simple afternoon snack or top with a thin slice of Jamón Serrano for a light lunch. 

Piquillo & Sardine Crostini

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Though the "crostini" is an Italian word, these addicting appetizers are far from Italian. Drawing inspiration from the flavors of the South of France, we can imagine enjoying these with the Mediterranean breeze in our hair and a crisp, cold glass of rosé.

Lemon Pepper Tuna Cakes

on Wednesday, 13 May 2015. Posted in Appetizers & Starters, Main Course, Recipes

Lemon Agrumato olive oil and lemon pepper salt give tuna cakes a 1-2-punch of citrus. Serve these savory fish cakes atop lightly dressed greens for a light lunch or first course. Or make them into smaller, bite-sized rounds and top with aioli and an extra smattering of chopped parsley for an...