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Articles tagged with: Appetizer

Spanish Tuna Melt

on Tuesday, 12 May 2015. Posted in Main Course, Recipes

Tuna melt, meet the flavors of Spain. These open-faced tuna sandwiches get a boost of flavor from sweet piquillo peppers, smoky Pimenton de la Vera and rich Manchego cheese. Serve alongside a simple green salad. Recipe, food styling and photography by Asha Loupy

Peruvian Anticuchos de Carne

on Thursday, 16 April 2015. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular street food in Peru. These skewers can be made from a variety of marinated meats from chicken and fish to beef heart. The base of the marinade is usually comprised of an acid, like vinegar or lime juice, aji panca chili paste plus various...

Peruvian Causa

on Wednesday, 15 April 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

The ingredient list for this classic Peruvian dish may seem like an odd combination, but the end result is pure, comfort food (think the flavors of potato salad). Causa is comprised of layers of seasoned mashed potatoes, mayonnaise, hard-boiled eggs and olives. Most recipes also include the...

Sweet 'n' Spicy Mustard Wings

on Thursday, 22 January 2015. Posted in Appetizers & Starters, Recipes

If you can't stand the heat, don't get out of the kitchen — just cook up some of these subtly spicy wings! Espelette Pepper Mustard, made with the fruity Basque pepper Piment d'Espelette, gives these sweet and savory chicken wings just a mild hint of spice. (They're like honey mustard wings,...

Harissa Chicken Wings

on Wednesday, 21 January 2015. Posted in Appetizers & Starters, Recipes

In this complexly flavored take on Buffalo wings, Harissa, a traditional North African hot sauce, brings a punch of heat, while preserved lemons add brightness. Serve with cilantro yogurt dipping sauce to cool the mouth.

Double Deviled Eggs

on Tuesday, 30 December 2014. Posted in Appetizers & Starters, Recipes

A double dose of the fruity Basque pepper Piment d'Espelette makes these appetizers wickedly good. Simply double or triple the recipe as necessary to serve a crowd.