menu


Articles tagged with: Appetizer

Grilled Halloumi with Preserved Lemon & Dukkah

on Thursday, 25 April 2019. Posted in Appetizers & Starters, Recipes

Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown perfection. This simple appetizer pairs halloumi with other classic ingredients from around the Mediterranean, including lemon, mint and Dukkah—a toasty blend of...

Mackerel Tortilla Española with Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Main Course, Recipes

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead of the traditional white. Make it a tapas night and serve the tortilla with a simple...

Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with...

Tomato & Fennel Salad with Lemony Tonnato Sauce

on Sunday, 26 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Vitello Tonnato is a traditional Piedmontese dish of thinly sliced roast or boiled veal blanketed with a thick, creamy tuna sauce. The sauce is truly something special—a luscious, silky blend of egg yolks, lemon juice, capers and anchovies emulsfied with olive oil and then blended with...

Sesame and Spring Onion Layered Bread

on Sunday, 01 March 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Inspired by the flavors of Qiang Bing or scallion and sesame pancake, we layered Market Hall Bakery’s pizza dough with tahini and spring onions, topped it with sesame seeds and, once baked to crispy perfection, drizzled it with Sichuan peppercorn infused oil. This recipe is easy to double, to...

Darra Goldstein's Beet Salad

on Tuesday, 25 February 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Beets are for more than borscht. They also make vivid salads, which the Russians take in various directions, mixing in walnuts and prunes for a touch of the sweet, or onions and garlic for a savory edge. This refreshing version gets a nice kick from horseradish and vinegar, along with tartness...