Recipes
17 December 2013
Farrotto con Porcini
Dried porcini mushrooms fill this simple, risotto-style dish with rich, earth flavor, while the farro brings a subtle nuttiness and satisfying chew. Fold in your favorite vegetables like asparagus, E…
17 December 2013
Chestnut Pancakes
Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite. Serve with fresh berries if in season, Organic Pure Vermont Maple Syrup f…
17 December 2013
Classic Fettuccine Alfredo
One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming brand names, these are just a few ingredients that don't belong in Alfredo - xanthan gu…
17 December 2013
Fusilli with Sundried Tomatoes & Cannellini Beans
This is a great summer dish - it's perfect at room temperature for a picnic, but it also could make a tasty first course or main course for a dinner.