Recipes
Scrambled Eggs with Piment d'Espelette
Eggs, meet your new best friend, Piment d'Espelette. The subtle heat of this dried Basque pepper plays wonderfully against creamy scrambled eggs.
Insalata del Buongustaio, by Acetaia Leonardi
This simple recipe for a "gourmet's" salad comes from balsamic vinegar producer Acetaia Leonardi.
Spaghetti with Fresh Fava Beans
This wonderfully simple recipe comes from Anna Tasca Lanza of Regaleali Winery in Sicily.
Bucatini with Wild Greens & Ricotta Salata
Ricotta Salata, a hard pressed sheep's milk cheese from Lazio, Italy, takes this simple pasta dish to a whole new level. The salty richness of the cheese is perfectly offset by slightly bitter greens…
Crudo Tomato Sauce
As simple as can be, this uncooked sauce relies on the freshness of the ingredients. Use tomatoes, preferably heirlooms, that are perfectly ripe.
Spaghetti Aglio e Olio
Truly one of the simplest dishes of Italian cuisine... but so, so good!
Spicy Braised Chicken with Couscous
On the table in about an hour, this tender chicken dish spiced with harissa makes a great weeknight meal. For an even more well-rounded dish, sauté some chickpeas and sliced zucchini along with the o…
Farrotto con Porcini
Dried porcini mushrooms fill this simple, risotto-style dish with rich, earth flavor, while the farro brings a subtle nuttiness and satisfying chew. Fold in your favorite vegetables like asparagus, E…
Chestnut Pancakes
Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite. Serve with fresh berries if in season, Organic Pure Vermont Maple Syrup f…