Recipes
Spicy Braised Chicken with Couscous
On the table in about an hour, this tender chicken dish spiced with harissa makes a great weeknight meal. For an even more well-rounded dish, sauté some chickpeas and sliced zucchini along with the...
Farrotto con Porcini
Dried porcini mushrooms fill this simple, risotto-style dish with rich, earth flavor, while the farro brings a subtle nuttiness and satisfying chew. Fold in your favorite vegetables like asparagus,...
Chestnut Pancakes
Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite. Serve with fresh berries if in season, Organic Pure Vermont Maple Syrup...
Classic Fettuccine Alfredo
One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming brand names, these are just a few ingredients that don't belong in Alfredo - xanthan ...
Fusilli with Sundried Tomatoes & Cannellini Beans
This is a great summer dish - it's perfect at room temperature for a picnic, but it also could make a tasty first course or main course for a dinner.
Halibut with Dill Pollen and Tomatoes, by Pollen Ranch
Halibut, meet your new best friend. Just one pinch of Dill Pollen from Pollen Ranch adds a bright, herbaceous pop of flavor to this quick and easy fish dish. Halibut is beautiful here, however you ...
Baked Bass with M~Ocean Spice Blend, by Pollen Ranch
The seven spices in Pollen Ranch's M~Ocean Fennel Pollen Blend bring a whole new dimension of flavor to succulent freshwater bass. (Serves 4)