Recipes
Spaghetti Aglio e Olio
Spaghetti with garlic and olive oil—so simple, so good. The key is gently coaxing flavor from garlic as it slowly cooks in olive oil, then using starchy pasta water to create a silky, garlic-infused…
Tuna-Stuffed Zucchini with Burst Cherry Tomatoes
We dreamed up a mouthwatering dish starring all of our favorite Southern Italian flavors—tuna, anchovies, capers and fiery chilies in oil—and of course, zucchini. Tuna and fresh breadcrumbs give the…
Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs
The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squas…
Pasta Salad with Crispy Chickpeas & Chicories
This picnic-ready pasta salad is inspired by the classic Roman dish pasta e ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of chic…
Melon & Jicama Salad with Chile
This salad, from our friend Kitty Keller, celebrates the first of the local melons in season—cantaloupe, honeydew, Galia green melons—use whatever melon looks best to you. The honeyed flavor of the m…
Warm Potato Salad with Spanish Chorizo, Olives & Arugula
Potato salad is a warm-weather classic—beloved, endlessly adaptable, and surprisingly simple to make. This version channels bold Spanish flavors for a savory, zippy and peppery twist.
Spanish Tuna Melt
The classic diner-style tuna melt meets the flavors of Spain. This open-faced sandwich gets its sweet and smoky boost from roasted piquillo peppers, Pimentón de la Vera and rich Manchego cheese. Serv…
Spicy Spanish Tuna Melt
Unlock the potential of canned tuna with this peppy, Spanish-inspired sandwich. A zippy mix of roasted piquillo and piparra peppers bring just enough heat while iceberg lettuce adds a cooling crunch…
Spicy Grilled Porchetta Pork Shoulder Steaks
During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot and fast will change the way you look at this flavorful cut. Sliced a…