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Recipes

04 June 2024
This dish is perfect for hot weather and quick weeknight cooking when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only ...
03 June 2024
Tuna melt, meet the flavors of Spain. These open-faced tuna sandwiches get a boost of flavor from sweet piquillo peppers, smoky Pimentón de la Vera and rich Manchego cheese. Serve alongside a simpl...
03 June 2024
Rumored to be invented during Prohibition, this simple three-ingredient cocktail is sweetened with simple syrup made from honey, also known as "runny honey." Tart lemon juice and herbaceous gin mak...
01 June 2024
Probably our most popular condiment, we use this on sandwiches, salads and crostini. A Spanish classic.
31 May 2024
This vibrant dinner-ready salad is inspired by the classic Cambodian dish Lok Lak (a sizzling beef stir fry served over crisp lettuce, tomatoes and onions with a Kampot pepper lime dipping sauce). ...
20 May 2024
When we want a break from standard Bolognese and pomodoro sauces, we turn to this self-acclaimed "cheffy" and "non-traditional" recipe from Danilo Cortellini—Abruzzo native and former head chef at ...
25 April 2024
From Danilo Cortellini, Abruzzo native and former head chef at the Italian Embassy in London, comes this easy, weeknight friendly carbonara recipe. For this particular dish, Chef Cortellini chooses...
18 April 2024
Capers + Chimichurri = Caperchurri. This vibrant herb sauce is a Sicilian take on the classic Argentinian condiment (usually a combination of olive oil, vinegar, parsley, oregano and garlic). Here ...
08 April 2024
Enjoy the bounty of spring with this light, vibrant pea and green garlic pesto. Add a dollop of this magical green paste to soup, over egg dishes, grilled salmon or shrimp, and roasted potatoes. An...