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Recipes

04 January 2024
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polen...
02 January 2024
Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full o...
29 December 2023
We've taken one of our bakery's bestselling cakes and tweaked the recipe for the home kitchen. Lots of orange zest and a good, buttery extra virgin olive oil make this a wonderfully aromatic and mo...
20 November 2023
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalad...
02 November 2023
Never let a crumb of panettone go to waste with this recipe from friend of Market Hall Foods and Italian food importer Rolando Beramendi. While enjoying fresh panettone is a time-honored Italian Ch...
23 October 2023
We're big fans of Bay Area-based Italian food expert and cook Viola Buitoni and recently hosted her for a book signing of her debut cookbook Italy by Ingredient at our shop in Oakland, California. ...
10 October 2023
We loved hosting Italian food expert Viola Buitoni for a signing of her debut cookbook Italy by Ingredient at our shop in Oakland, California. For Viola, this salad is a classic on her Christmas ta...
06 October 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a signing of Tartine: A Classic Revisited.  "Our baker Carolyn has tra...
14 September 2023
This rustic dish—inspired by our resident recipe writer Asha's recent trip to Italy—pairs rich, nutty Pumpkin Torchio pasta (made with 30% pumpkin purée) with an earthy ragù of wild mushrooms flavo...