Inside Market Hall
Inside Market Hall
02 January 2023
Senatore Cappelli Spaghetti with Caramelized Lemons, Artichokes & Mint
Looking for a quick straight-from-the-pantry dinner with a wow factor? This vibrant pasta dish comes together in under a half hour, is bursting with zippy lemony goodness (hello, caramelized lemons...
01 January 2023
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Umbrian lentils, like these Organic Castelluccio Lentils from Casa Corneli, are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape afte...
31 December 2022
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polen...
30 December 2022
Orange and Fennel Salad with Labne
Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vi...
28 December 2022
Sweet & Salty Tahini Date Granola
Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) l...
01 December 2022
Cheesy Artichoke & Kale Baked Pasta
Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaro...
15 November 2022
Thanksgiving Turkey Rub
Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking sk...
08 November 2022
Rustic Bread Dressing with Fennel & Leeks
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
04 October 2022
Pasta with Squid, Harissa & Herby Bread Crumbs
The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled w...
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