Recipes
Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly wi...
Cheesy Artichoke & Kale Baked Pasta
Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaro...
Chicken Cacciatore
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polen...
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full o...
Orange-Scented Extra Virgin Olive Oil Cake
We've taken one of our bakery's bestselling cakes and tweaked the recipe for the home kitchen. Lots of orange zest and a good, buttery extra virgin olive oil make this a wonderfully aromatic and mo...
Sicilian Baked Apples
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalad...
Panettone Bread Pudding
Never let a crumb of panettone go to waste with this recipe from friend of Market Hall Foods and Italian food importer Rolando Beramendi. While enjoying fresh panettone is a time-honored Italian Ch...
Farro & Porcini-Filled Quail with Chanterelles & Chestnut Sauce
We're big fans of Bay Area-based Italian food expert and cook Viola Buitoni and recently hosted her for a book signing of her debut cookbook Italy by Ingredient at our shop in Oakland, California. ...
Winter Chicories with Anchovy Dressing
We loved hosting Italian food expert Viola Buitoni for a signing of her debut cookbook Italy by Ingredient at our shop in Oakland, California. For Viola, this salad is a classic on her Christmas ta...