17 December 2013

Farrotto con Porcini

Dried porcini mushrooms fill this simple, risotto-style dish with rich, earth flavor, while the farro brings a subtle nuttiness and satisfying chew. Fold in your favorite vegetables like asparagus,...
17 December 2013

Chestnut Pancakes

Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite. Serve with fresh berries if in season, Organic Pure Vermont Maple Syrup...
17 December 2013

Classic Fettuccine Alfredo

One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming brand names, these are just a few ingredients that don't belong in Alfredo - xanthan ...
17 December 2013

Fusilli with Sundried Tomatoes & Cannellini Beans

This is a great summer dish - it's perfect at room temperature for a picnic, but it also could make a tasty first course or main course for a dinner.
16 December 2013

Halibut with Dill Pollen and Tomatoes, by Pollen Ranch

Halibut, meet your new best friend. Just one pinch of Dill Pollen from Pollen Ranch adds a bright, herbaceous pop of flavor to this quick and easy fish dish. Halibut is beautiful here, however you ...
16 December 2013

Baked Bass with M~Ocean Spice Blend, by Pollen Ranch

The seven spices in Pollen Ranch's M~Ocean Fennel Pollen Blend bring a whole new dimension of flavor to succulent freshwater bass. (Serves 4)    
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