Recipes
Caponata
We can't stress this enough - this recipe is aching to be tweaked and customized to your tastes. Caponata are as different from house to house in Sicily as curries in India. Add more anchovies or l...
Orecchiette with Roasted Cauliflower, Raisins & Colatura
This traditional dish relies on the perfect balance of sweet and savory.
Gremolata
This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.
Arugula Parsley Pesto
This take on pesto from our sister business, The Pasta Shop, features peppery arugula with fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. Stir the s...
Calamarata with Spicy Seafood Sauce
Our favorite recipe for this quirky and completely delicious pasta is a spicy blend of shrimp, calamari and spinach in a brothy tomato sauce.
Tomato Semolina Tart
The crust on this explosion of summer flavor is buttery and crisp &emdash; the semolina gives it a rustic coarseness and the layer of olive pâté contributes nice depth of flavor.
Beet Salad with Chèvre & Agrumato® Tangerine
A bright and colorful salad for warm weather or whenever you need a little taste of summer.
Lima Bean Skordalia
This is a much-loved Pasta Shop classic. Fresh limas would be great aren't necessary.
Farro with Capers & Tomatoes
From our dear friend Carolyn Buck.