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Vegetable & Side Dishes

Spiced Chickpeas with Yogurt and Dukkah

on Sunday, 16 February 2014. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Spiced Chickpeas with Yogurt and Dukkah
This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

KimKim Korean Chicken Wings

on Sunday, 09 February 2014. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

KimKim Korean Chicken Wings
These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.

Caponata

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

We can't stress this enough - this recipe is aching to be tweaked and customized to your tastes. Caponata are as different from house to house in Sicily as curries in India. Add more anchovies or leave them out - toss in fresh basil if you prefer - squirt in some lemon juice - there's not much...

Ensaladilla Rusa

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Ensaladilla Rusa, or “Russian Salad,” is in fact not Russian at all. This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and is still served in many tapas bars across Spain. Serve on a bed of butter lettuce or for an easy...

Orecchiette with Roasted Cauliflower, Raisins & Colatura

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This traditional dish relies on the perfect balance of sweet and savory.

Calamarata with Spicy Seafood Sauce

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

Our favorite recipe for this quirky and completely delicious pasta is a spicy blend of shrimp, calamari and spinach in a brothy tomato sauce.