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Vegetable & Side Dishes

Crispy Ham & Chicory Salad with Violet Mustard Vinaigrette

on Sunday, 14 April 2019. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

We originally dreamed up this recipe as a way to use up Easter leftovers, but we love this salad any time of the year. The dressing is the star here, made with KL Keller Violet Mustard. Crafted with California Cabernet Sauvignon grape must, this mustard is robust with a nuanced raisiny sweetness...

Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen

on Monday, 25 March 2019. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This spring-forward dish is inspired by classic Asparagus Mimosa, a beloved French starter of blanched asparagus topped with a simple vinaigrette and sieved hard-boiled eggs. Our take keeps things traditional with one secret addition: Wild Fennel Pollen. This fragrant Tuscan spice adds instant...

California-Style Soup Beans

on Friday, 08 March 2019. Posted in Vegetable & Side Dishes, Main Course, Recipes

This comforting bowlful is inspired by traditional Southern soup beans with a California twist. Santa Maria Pinquito Beans—from American heirloom bean purveyor Rancho Gordo—are slowly simmered with rich, fatty bacon, smoky chipotle pepper, cumin and other aromatics. The result? Tender, supple...

Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce

on Thursday, 14 February 2019. Posted in Vegetable & Side Dishes, Main Course, Recipes

Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these whole heads of cauliflower become tender in the center with a burnished, caramelized exterior. What makes this vegetarian dish even more wow-worthy? A punchy, vibrant herbed...

Curried Coconut Tomato Soup with Dukkah Croutons

on Thursday, 17 January 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste with a simple twist of the lid. Here Masseria Mirogallo's tomato purée is paired with creamy...

French Bean Salad

on Thursday, 12 July 2018. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans, crisp green beans, cherry tomatoes and briny olives, all dressed in a bracing vinaigrette. The vinegar-forward dressing—starring Banyuls wine vinegar and Piment...