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Vegetable & Side Dishes

Spiced Potato and Cauliflower Salad

on Thursday, 23 January 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices like cumin, turmeric and coriander. Here, the potatoes are tossed with a flavorful blend of smoked paprika, cumin seeds and plenty of black pepper, then roasted to crispy,...

Orange and Fennel Salad with Labne

on Wednesday, 08 January 2020. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vibrant flavors in January and this salad delivers on all accounts. It’s bursting with seasonal...

White Bean Salad with Grilled Branzino

on Wednesday, 11 December 2019. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Who says a salad can't steal the show? This salad is simplicity at its best and it is true testament to great ingredients. This is the time to pull out your favorite bottle of extra virgin olive oil (our favorite for this is big, bold Frescobaldi Laudemio) or, if it is the season, olio nuovo! The...

Soft-Boiled Eggs with Sea Fennel & Trout Roe

on Wednesday, 11 December 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor. When tasting Rinci's pickled sea...

Smoky Tea & Shoyu-Marinated Eggs

on Friday, 30 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Sauces & Condiments

Enjoy these eggs on their own finished with a sprinkling of togarashi and finely chopped chives, use as a garnish for ramen or serve on top of a rice bowl with pickled, fresh and sautéed vegetables (pictured). Or boil the eggs for 10 minutes instead of 7, marinate as per the recipe directions...

Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint

on Monday, 12 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

Come August, the only thing on our minds is all the peak-season produce pouring out of the farmer's markets. Crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce: tomatoes. These simple toasts allow these majesties of...