This is not cheese dip as you may be thinking...it's better! This needs to be served immediately after it comes out of the oven, so make sure your guests are hungry.
Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath saucy things and allow the quinoa to absorb even more flavor.
Here's our favorite way to serve this humble legume. We don't really have a name for this recipe and, we cannot tell a lie, it's not pretty. But it's so tasty that we don't think you'll object.
Steve Sando's style of cooking really emphasizes the ingredients of the New World...the chiles, beans and grains he grows, obviously, but also the methods he uses. This riff on Chile Relleno is delicious, healthful and authentic.
