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Vegetable & Side Dishes

Queso Fundido con Chorizo

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This is not cheese dip as you may be thinking...it's better! This needs to be served immediately after it comes out of the oven, so make sure your guests are hungry.

Quinoa Pilaf

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath saucy things and allow the quinoa to absorb even more flavor.

Roasted & Glazed Squash

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.

Cold Soba Noodles with Chili Dipping Sauce

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Pasta & Grains, Recipes

The Italian chili paste veers this recipe away from the traditional, so use Sriracha if it's authenticity you crave. Us? We just wanted spicy noodles!

Ugly Cicerchie

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

Here's our favorite way to serve this humble legume. We don't really have a name for this recipe and, we cannot tell a lie, it's not pretty. But it's so tasty that we don't think you'll object.

Quinoa and Bean Stuffed Poblanos

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

Steve Sando's style of cooking really emphasizes the ingredients of the New World...the chiles, beans and grains he grows, obviously, but also the methods he uses. This riff on Chile Relleno is delicious, healthful and authentic.