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Spicy Feta Dip

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This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got the start to a nice party.

Makes 3 cups


  • 2 cups feta, drained of any liquid
  • 1 cup Greek yogurt
  • 2 - 4 tablespoons harissa (depending on how spicy you like it)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley


In the bowl of a food processor, place all of the ingredients and process to a smooth puree. Check for seasoning. Depending on the saltiness of the feta, you may need to add salt.