Spice-Rubbed Roast Chicken

Prep Time: 10 mins

Cook Time:1 hour(s)10 mins

Total Time:1 hour(s)20 mins

Fennel pollen and hot peppers combine in a bold spice rub. This recipe makes enough rub for two chickens, but it is also delicious on pork and lamb.

Serves 4-6

Ingredients

1 tablespoon Wild Fennel Pollen
2 teaspoons Las Hermanas Pimentón de La Vera DOP
2 teaspoons salt
1 teaspoon finely ground Black Tellicherry Peppercorns
1/2 teaspoon Chili Flakes
one 2- to 3-pound chicken
2-3 tablespoons butter, softened

Instructions

Blend the first five ingredients in a small bowl.

Rub the chicken all over with 2 - 3 tablespoons of softened butter, then sprinkle generously with the spice rub. (You will only need about half the rub for one 3-pound chicken.)

Roast the chicken in a 450°F degree oven for 45 - 55 minutes. Remove from the oven and let it rest for 15 minutes before carving.