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Scrambled Eggs with Piment d'Espelette

  • Prep Time:
  • Cook Time:
  • 5 mins
  • Total Time:
  • 5 mins

Eggs, meet your new best friend, Piment d'Espelette. The subtle heat of this dried Basque pepper plays wonderfully against creamy scrambled eggs.

Serves 2-3


  • 4 large eggs
  • 1/2 cup whole milk or heavy cream
  • 1/2 teaspoon salt
  • 2 tablespoons mild extra virgin olive oil


In a small bowl, whisk together the eggs, milk or cream, Piment d'Espelette and salt.

Heat the olive oil in a medium skillet over medium heat. Reduce the heat to medium-low and add the eggs. Cook, stirring slowly, until desired doneness.