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Sauces & Condiments

Ponzu Marinade

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish for longer than a couple of hours, as the flesh will begin to cure. This will make enough marinade for four 6-ounce filets.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Recipes, Desserts, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.

Truffle Almond Gremolata

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This Milanese preparation is classically served atop a long-braised lamb shank, osso buco, but it's great on grilled lamb chops, pork chops or even grilled chicken. And a little sprinkled over pasta is a marvel. We've added almonds, actually Truffle Almonds, to boost the flavor and up the ante...

Jalapeño Aioli

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick sauce will be a little thinner than mayonnaise. We love serving it with asparagus, in lieu of hollandaise. It's also great on sandwiches...a pounded chicken breast, breaded and fried, served with a slather of jalapeno aioli and some cole slaw wouldn't be too bad at all! This is a...

Avocado Purée

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

Smooth, rich and just a tad spicy, this avocado purée is an elegant take on guacamole. Serve it with ceviche, grilled shrimp, seared scallops or gazpacho.

Spicy Feta Dip

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got the start to a nice party.