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Sauces & Condiments

Sausage Ragù

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Sauces & Condiments

When you don't have time for one of those wonderfully complex but slow-cooking ragùs, try this wonderful quick version made with sausage, tomato paste and milk.

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Desserts, Recipes, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Yuzu Mayonnaise

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This zesty mayo makes a beautiful dipping sauce for fried seafood, like shrimp or scallops. It's also delicious slathered on toasted bread for a fried fish sandwich.

Ponzu Marinade

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish for longer than a couple of hours, as the flesh will begin to cure. This will make enough marinade for four 6-ounce filets.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Desserts, Recipes, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.

Truffle Almond Gremolata

on Monday, 16 December 2013. Posted in Truffles, Salads & Dressings, Recipes, Sauces & Condiments

This Milanese preparation is classically served atop a long-braised lamb shank, osso buco, but it's great on grilled lamb chops, pork chops or even grilled chicken. And a little sprinkled over pasta is a marvel. We've added almonds, actually Truffle Almonds, to boost the flavor and up the ante...