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Sauces & Condiments

Crudo Tomato Sauce

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

As simple as can be, this uncooked sauce relies on the freshness of the ingredients. Use tomatoes, preferably heirlooms, that are perfectly ripe.

Classic Fettuccine Alfredo

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Sauces & Condiments

One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming brand names, these are just a few ingredients that don't belong in Alfredo - xanthan gum, corn syrup solids, soybean oil, modified egg yolks. Why bother when it's so simple to make!

Caesar Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

Using colatura di alici (anchovy syrup) rather than anchovies or anchovy paste is quick and easy and gives this Caesar dressing wonderful, mouthwatering richness.

Sausage Ragù

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Sauces & Condiments

When you don't have time for one of those wonderfully complex but slow-cooking ragùs, try this wonderful quick version made with sausage, tomato paste and milk.

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Desserts, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Yuzu Mayonnaise

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This zesty mayo makes a beautiful dipping sauce for fried seafood, like shrimp or scallops. It's also delicious slathered on toasted bread for a fried fish sandwich.