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Sauces & Condiments

Romesco Sauce

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

Probably our most popular condiment, we use this on sandwiches, salads and crostini. A Spanish classic.

Mustardy Red Wine Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This all purpose vinaigrette can really top anything from salads to sandwiches.

Walnut Oil Sherry Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This is a great twist on any traditional vinaigrette recipe. Using nut oils, any nut oil really, adds a whole new dimension of flavor.

Crudo Tomato Sauce

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

As simple as can be, this uncooked sauce relies on the freshness of the ingredients. Use tomatoes, preferably heirlooms, that are perfectly ripe.

Classic Fettuccine Alfredo

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Sauces & Condiments

One of the items on a grocery store shelf by which we're most befuddled is jarred Alfredo sauce. Without naming brand names, these are just a few ingredients that don't belong in Alfredo - xanthan gum, corn syrup solids, soybean oil, modified egg yolks. Why bother when it's so simple to make!

Caesar Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

Using colatura di alici (anchovy syrup) rather than anchovies or anchovy paste is quick and easy and gives this Caesar dressing wonderful, mouthwatering richness.