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Sauces & Condiments

Slow-Cooked Beef Bone Broth

on Tuesday, 06 January 2015. Posted in Appetizers & Starters, Main Course, Recipes, Sauces & Condiments

Why bother with slow cooked bone broth? Slow cooking, in addition to the acid in apple cider vinegar, helps release wholesome minerals and amino acids from the bones, giving you a power punch of flavor and healthfulness. Drink a mug of broth every morning with breakfast, use it to make a killer...

Thanksgiving Turkey Rub

on Thursday, 13 November 2014. Posted in Holidays, Main Course, Recipes, Sauces & Condiments

Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking skin while imparting earthy, meaty flavor.

Fettunta

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

More of a technique than a recipe, Fettunta allows the subtle, marvelous flavors of great olive oil to shine. This is our favorite way to enjoy olio nuovo, the bold, green first press of the season.

Gremolata

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.

Arugula Parsley Pesto

on Monday, 16 December 2013. Posted in Salads & Dressings, Pasta & Grains, Recipes, Sauces & Condiments

This take on pesto from our sister business, The Pasta Shop, features peppery arugula with fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. Stir the sauce into warm cooked pasta, toss with roasted potatoes or grilled summer squash, serve as a side...

Lima Bean Skordalia

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This is a much-loved Pasta Shop classic. Fresh limas would be great aren't necessary.