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Sauces & Condiments

Vegan Mustard Seed Oil Aioli

on Wednesday, 04 April 2018. Posted in Recipes, Sauces & Condiments

Vegan Mustard Seed Oil Aioli
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key is a combination of Dijon mustard, aquafaba (the liquid from canned chickpeas) and a few actual chickpeas to create a foolproof emulsion without...

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri

on Friday, 05 January 2018. Posted in Vegetable & Side Dishes, Recipes, Main Course, Sauces & Condiments

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Umbrian lentils—grown in the rolling hills of Umbria—are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full of fiber and lean protein—making them the ideal for...

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah

on Friday, 18 August 2017. Posted in Recipes, Main Course, Sauces & Condiments

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah
Celebrate peak-season tomatoes with our updated version of the classic tomato sandwich. Our take pairs thick slices of sweet, juicy tomatoes with peppery Yandilla Mustard Seed Oil Aioli and Dukkah (an Egyptian nut & spice blend). The wasabi-like heat of the mustard seed oil aioli balances the...

Mustard Seed Oil Aioli

on Friday, 04 August 2017. Posted in Recipes, Sauces & Condiments

Mustard Seed Oil Aioli
This is a sure-thing aioli, that is simple to make. It isn’t too strong on the mustard/wasabi flavor and is quite versatile. It will stay in emulsion for a few days. Remember to refrigerate! Recipe courtesy of KL Keller Foodways

Spring Pea Purée with Marash Chili

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Sauces & Condiments

Spring Pea Purée with Marash Chili
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish Marash chili. This simple yet elegant dish makes a great partner for roasted lamb, grilled fish or seared sea scallops.

Bloody Mary BBQ Sauce

on Thursday, 01 September 2016. Posted in Recipes, Sauces & Condiments

Bloody Mary BBQ Sauce
This Kansas City-style barbecue sauce gets a zesty kick from Preservation & Co.'s All-Natural Bloody Mary Mix. Brush it over rich, meaty pork ribs, mop it over melt-in-your-mouth brisket or toss with crispy chicken wings. Recipe by Asha Loupy