menu


Salads & Dressings

Basil Watermelon Salad

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.

Spicy Yuzu Coleslaw

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce. Serve with grilled poultry, fish or seafood.

Crispy Snow Cap Beans & Greens with Tomatoes

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

This recipe was created for Community Grains by Carrie Murphy, a poet who blogs about healthy food at Plums in the Icebox.

Fusilli Pasta Salad with Potatoes, Pepper & Aioli

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

This is a great pasta salad that combines Community Grains fusilli with the brightflavors of aioli, roasted red peppers, and fresh herbs along with rich German butterball potatoes! Recipe created exclusively for Community Grains by Chef Jonah Rhodehamel of Oliveto Cafe & Restaurant in...

Minty Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This bright salad dressing is made for greek salads.

Ceciata di Suino

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This rustic Tuscan dish of pork, chickpeas and greens is simple, straightforward and incredibly satisfying. The key is to cut the pork into small cubes, almost the same size as the chickpeas.