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Salads & Dressings

Spiced Chickpeas with Yogurt and Dukkah

on Sunday, 16 February 2014. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

Caponata

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

We can't stress this enough - this recipe is aching to be tweaked and customized to your tastes. Caponata are as different from house to house in Sicily as curries in India. Add more anchovies or leave them out - toss in fresh basil if you prefer - squirt in some lemon juice - there's not much...

Gremolata

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.

Arugula Parsley Pesto

on Monday, 16 December 2013. Posted in Salads & Dressings, Pasta & Grains, Recipes, Sauces & Condiments

This take on pesto from our sister business, The Pasta Shop, features peppery arugula with fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. Stir the sauce into warm cooked pasta, toss with roasted potatoes or grilled summer squash, serve as a side...

Beet Salad with Chèvre & Tangerine Agrumato

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

A bright and colorful salad for warm weather or whenever you need a little taste of summer.

Farro with Capers & Tomatoes

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

From our dear friend Carolyn Buck.