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Salads & Dressings

Crispy Ham & Chicory Salad with Violet Mustard Vinaigrette

on Sunday, 14 April 2019. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

We originally dreamed up this recipe as a way to use up Easter leftovers, but we love this salad any time of the year. The dressing is the star here, made with KL Keller Violet Mustard. Crafted with California Cabernet Sauvignon grape must, this mustard is robust with a nuanced raisiny sweetness...

Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen

on Monday, 25 March 2019. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This spring-forward dish is inspired by classic Asparagus Mimosa, a beloved French starter of blanched asparagus topped with a simple vinaigrette and sieved hard-boiled eggs. Our take keeps things traditional with one secret addition: Wild Fennel Pollen. This fragrant Tuscan spice adds instant...

French Bean Salad

on Thursday, 12 July 2018. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans, crisp green beans, cherry tomatoes and briny olives, all dressed in a bracing vinaigrette. The vinegar-forward dressing—starring Banyuls wine vinegar and Piment...

Smashed Cucumber Salad with Spicy Gochujang Dressing

on Thursday, 17 August 2017. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Crunch, crunch, mmm!  Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, refreshing cucumbers and tangy rice wine vinegar while a generous sprinkling of toasted...

Lentil Salad from the Market Hall Foods Kitchen

on Friday, 14 April 2017. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

We've been making this fresh, vibrant lentil for almost 30 years in our retail shops in Oakland and Berkeley—and now we are sharing the recipe for this customer-favorite with you! Lentils du Puy AOP's rich earthy flavor and ability to retain their shape and toothsome bite after cooking...

Muhammara Salad

on Thursday, 18 August 2016. Posted in Appetizers & Starters, Salads & Dressings, Recipes

This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of the traditional ingredients in a refreshing salad. Serve with pita and grilled chicken, fish or lamb kebabs. Recipe by Asha Loupy