Substitute honeyed simple syrup in this new take on a classic cocktail.
Shake syrup, bitters and whiskey with a handful of ice cubes in a cocktail shaker. Strain and serve in a highball glass garnished with lemon twist and amarena cherry.
To make Honeyed Simple Syrup: In a small saucepan, bring water to a boil. Add honey. Once dissolved, remove from heat and let cool to room temperature. Refrigerate for up to 3 weeks.