Main Course

This recipe features the Picante (Hot) Pimentón  de la Vera DOP (for the mild-mannered, feel free to use the Sweet) and Agusti Torelló Cava vinegar, a dash of honey, and bone-in chicken thighs to garner extra flavor (plus they’re harder to overcook). Try this slightly sweet, spicy, smoky...

Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly with fennel, leeks and aromatics, these beans become a simple, yet stunning vegetarian main dish....

Savor a taste of Italian summer any time of the year with this easy yet elegant dish starring Italian Spaccatelle Tomato Slices from Masseria Mirogallo. Bonus: This simple recipe only requires 8 ingredients and comes together in under a half an hour (Did someone say easy entertaining?). Recipe...

Umbrian lentils—grown in the rolling hills of Umbria—are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full of fiber and lean protein—making them the ideal for...

Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polenta while the chicken cooks and you'll have a delicious weeknight dinner in under an hour. Recipe...

This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virgin olive oil until meltingly tender—with fennel-flecked Italian sausage and plenty of sharp...