Main Course

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with Za'atar Spice Blend from KL Keller Foodways (a classic Mediterranean mix of thyme, sumac, sesame seeds and salt), preserved lemons and lots of...

Looking for a quick straight-from-the-pantry dinner with a wow factor? This vibrant pasta dish comes together in under a half hour, is bursting with zippy lemony goodness (hello, caramelized lemons!) and is oh so satisfying. Keep a couple bags of Rustichella d'Abruzzo pasta on hand, plus Masseria...

This comforting bowlful is inspired by traditional Southern soup beans with a California twist. Santa Maria Pinquito Beans—from American heirloom bean purveyor Rancho Gordo—are slowly simmered with rich, fatty bacon, smoky chipotle pepper, cumin and other aromatics. The result? Tender, supple...

Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these whole heads of cauliflower become tender in the center with a burnished, caramelized exterior. What makes this vegetarian dish even more wow-worthy? A punchy, vibrant herbed...

Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) lend sweetness without refined sugar. Bonus: this granola is vegan, gluten and wheat-free, made with...

The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste with a simple twist of the lid. Here Masseria Mirogallo's tomato purée is paired with creamy...