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Main Course

Slow-Roasted Leg of Lamb with Za'atar

on Tuesday, 16 April 2019. Posted in Main Course, Recipes

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with Za'atar Spice Blend from KL Keller Foodways (a classic Mediterranean mix of thyme, sumac, sesame seeds and salt), preserved lemons and lots of...

Senatore Cappelli Spaghetti with Caramelized Lemons, Artichokes & Mint

on Wednesday, 10 April 2019. Posted in Pasta & Grains, Main Course, Recipes

Looking for a quick straight-from-the-pantry dinner with a wow factor? This vibrant pasta dish comes together in under a half hour, is bursting with zippy lemony goodness (hello, caramelized lemons!) and is oh so satisfying. Keep a couple bags of Rustichella d'Abruzzo pasta on hand, plus Masseria...

California-Style Soup Beans

on Friday, 08 March 2019. Posted in Vegetable & Side Dishes, Main Course, Recipes

This comforting bowlful is inspired by traditional Southern soup beans with a California twist. Santa Maria Pinquito Beans—from American heirloom bean purveyor Rancho Gordo—are slowly simmered with rich, fatty bacon, smoky chipotle pepper, cumin and other aromatics. The result? Tender, supple...

Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce

on Thursday, 14 February 2019. Posted in Vegetable & Side Dishes, Main Course, Recipes

Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these whole heads of cauliflower become tender in the center with a burnished, caramelized exterior. What makes this vegetarian dish even more wow-worthy? A punchy, vibrant herbed...

Sweet & Salty Tahini Date Granola

on Friday, 18 January 2019. Posted in Appetizers & Starters, Pasta & Grains, Main Course, Recipes

Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) lend sweetness without refined sugar. Bonus: this granola is vegan, gluten and wheat-free, made with...

Curried Coconut Tomato Soup with Dukkah Croutons

on Thursday, 17 January 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste with a simple twist of the lid. Here Masseria Mirogallo's tomato purée is paired with creamy...