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Main Course

Spicy Meatball Hoagies with Broccoli Rabe

on Monday, 24 June 2019. Posted in Main Course, Recipes

Say hello to your weeknight hero...hero sandwich, that is. This 5-ingredient meatball sandwich gets a helping hand from two main ingredients: hot Italian sausage and jarred preserved broccoli rabe. The trick to quick, satisfying cooking with 5 ingredients or less? Using every ingredient to its...

Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs

on Thursday, 20 June 2019. Posted in Pasta & Grains, Main Course, Recipes

The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squash is grated and slowly cooked in olive oil. The zucchini turns sweet and silky with a...

Grilled Shrimp with Whole Lemon Cherry Tomato Sauce

on Thursday, 13 June 2019. Posted in Main Course, Recipes

This 10-ingredient dish is perfect for quick weeknight cooking (warm-weather cooking too!) when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only requires 3–4 minutes of cooking time! Start by marinating the shrimp in...

Limon's Turkish Meatballs with Espelette Mustard Yogurt Sauce

on Monday, 03 June 2019. Posted in Main Course, Recipes

This traditional recipe for Turkish meatballs comes from chef Zuhal Suryel Lambrugo of Limon Authentic Turkish Kebap House in Hellertown, Pennsylvania. Her secret to succulent, mouth-watering meatballs? An 85/15 blend of ground lamb (15% fat equals flavor), a handful of breadcrumbs and an...

Quick-Marinated Sardines

on Wednesday, 15 May 2019. Posted in Appetizers & Starters, Main Course, Recipes

The hardest part of this 6-ingredient starter is waiting for the sardines to marinate.  Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemon juice garlic, dijon mustard and extra virgin olive oil. Arrange the tinned sardines on a...

Crispy Sambal Chicken Cutlets with Cabbage Salad

on Thursday, 02 May 2019. Posted in Main Course, Recipes

Inspired by Malaysian fried chicken, these chicken cutlets are marinated in a fiery umami-packed combination of hot chili sambal, fish sauce and lime juice before being breaded and fried. The result are crispy, crunchy chicken cutlets with an underlying heat that keeps you coming back for bite...