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Main Course

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Wednesday, 01 July 2020. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from The Pasta Shop's executive chef Scott Miller, pairs chicken with a tangy marinade...

Strozzapreti Pasta with Green Pea Pesto & Chorizo Breadcrumbs

on Monday, 01 June 2020. Posted in Pasta & Grains, Main Course, Recipes

Two words. Chorizo. Breadcrumbs. Something magical happens when Spanish cured chorizo is rendered and combined with panko breadcrumbs. Smoky, toasty with a satisfying crunch, this simple topping is the perfect foil for bright, lemony pea pesto. We love making a double batch of these breadcrumbs...

Cheesy Artichoke & Kale Baked Pasta

on Tuesday, 03 March 2020. Posted in Pasta & Grains, Main Course, Recipes

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaroni 'n' cheese. A few ounces of cream cheese adds a pleasing tang to the sauce, while white...

Timilia Busiate Pasta with Parsley Oregano Pesto, Cauliflower & Feta

on Thursday, 13 February 2020. Posted in Pasta & Grains, Main Course, Recipes

Traditionally made by rolling strips of pasta dough around a buso (a thick knitting needle often used for wool and cotton), busiate pasta is a staple in many Sicilian kitchens. Its tight, curly shape makes it perfect for sauces of all kinds, from a classic tomato sauce to pesto. Here,...

Mini Brandade Twice-Baked Potatoes

on Tuesday, 10 December 2019. Posted in Appetizers & Starters, Main Course, Recipes

These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory blend of salt cod, potatoes and cream baked until brown and bubbling. The best part of this recipe? It doesn't require buying dried salt cod and soaking it. Here we take a little...

Truffled Ham & Cheese Tart

on Thursday, 14 November 2019. Posted in Appetizers & Starters, Truffles, Main Course, Recipes

Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this tart truly special is the black truffle mustard. As the tart bakes, the heat from cooking allows the...