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Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata

on Friday, 23 March 2018. Posted in Vegetable & Side Dishes, Main Course

Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly with fennel, leeks and aromatics, these beans become a simple, yet stunning vegetarian main dish....

Roasted Halibut with Tomatoes, Capers & Herbs

on Thursday, 15 February 2018. Posted in Recipes, Main Course

Roasted Halibut with Tomatoes, Capers & Herbs
Savor a taste of Italian summer any time of the year with this easy yet elegant dish starring Italian Spaccatelle Tomato Slices from Masseria Mirogallo. Bonus: This simple recipe only requires 8 ingredients and comes together in under a half an hour (Did someone say easy entertaining?). Recipe...

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri

on Friday, 05 January 2018. Posted in Vegetable & Side Dishes, Recipes, Main Course, Sauces & Condiments

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Umbrian lentils—grown in the rolling hills of Umbria—are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full of fiber and lean protein—making them the ideal for...

Chicken Cacciatore

on Friday, 22 September 2017. Posted in Recipes, Main Course

Chicken Cacciatore
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polenta while the chicken cooks and you'll have a delicious weeknight dinner in under an hour. Recipe...

PrimoGrano Penne Rustiche with Sausage & Zucchini

on Sunday, 20 August 2017. Posted in Pasta & Grains, Recipes, Main Course

PrimoGrano Penne Rustiche with Sausage & Zucchini
This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virgin olive oil until meltingly tender—with fennel-flecked Italian sausage and plenty of sharp...

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah

on Friday, 18 August 2017. Posted in Recipes, Main Course, Sauces & Condiments

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah
Celebrate peak-season tomatoes with our updated version of the classic tomato sandwich. Our take pairs thick slices of sweet, juicy tomatoes with peppery Yandilla Mustard Seed Oil Aioli and Dukkah (an Egyptian nut & spice blend). The wasabi-like heat of the mustard seed oil aioli balances the...