Main Course

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead of the traditional white. Make it a tapas night and serve the tortilla with a simple...

The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive Oil and Soom Sesame Premium Tahini, blended with lots of herbs, garlic, lemon zest and lemon juice (think Green Goddess dressing with an extra herbaceous kick). The tahini...

Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should be called Herby Buttered Tomatoes WITH Pasta. The tomatoes are gently simmered in garlicky, oregano-infused butter until they are just cooked through and bordering on jammy, but still retain...

Two words. Chorizo. Breadcrumbs. Something magical happens when Spanish cured chorizo is rendered and combined with panko breadcrumbs. Smoky, toasty with a satisfying crunch, this simple topping is the perfect foil for bright, lemony pea pesto. We love making a double batch of these breadcrumbs...

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaroni 'n' cheese. A few ounces of cream cheese adds a pleasing tang to the sauce, while white...

Traditionally made by rolling strips of pasta dough around a buso (a thick knitting needle often used for wool and cotton), busiate pasta is a staple in many Sicilian kitchens. Its tight, curly shape makes it perfect for sauces of all kinds, from a classic tomato sauce to pesto. Here,...