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Slow-Cooked Polenta

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

Though the cooking time on this polenta may be a bit longer than some polenta you are used to, it is well worth it and very easy. It also stays good in the fridge for at least a week so you can make a large batch and eat it for breakfast, lunch or dinner throughout the week!

Fusilli with Chicken & Castelvetrano Olives

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

A super easy & delicious recipe when you-ve got some leftover chicken to use up. Grown in Sicily, Castelvetrano olives, also known as Nocellara olives, are picked young and cured in lightly salted brine, giving them their recognizable bright green color as well as their mild, buttery flavor....

Wheelies & Cheese

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This easy, kid-friendly recipe will likely be a hit with your whole family! Recipe by Community Grains.

Fusilli with Cheese & Citrus Gremolata

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This recipe was originally appeared in the October 2008 issue of La Cucina Italia. The rich, complex cheese sauce pairs wonderfully with the nuttiness of the red winter wheat pasta.

Shepherd-Style Rigatoni with Ricotta and Sausage

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Main Course

Recipe by Saveur Magazine. Chef Rosetta Costantino, an Italian expatriate, says that Calabrian shepherds, including her father, make this rustic pasta with fresh ricotta, sausage, and fresh herbs. Whisk ricotta with a fork and thin it with hot pasta water to turn it into a sauce; grooved rigatoni...

Chicken with Red Wine Vinegar Sauce

on Monday, 16 December 2013. Posted in Recipes, Main Course, Sauces & Condiments

This lively chicken dish is sure to awaken your taste buds. Adapted from Saveur Magazine's "Stretch's Chicken Savoy."