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Main Course

Chicken Cacciatore

on Friday, 22 September 2017. Posted in Recipes, Main Course

Chicken Cacciatore
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and mushrooms is easy and comforting. Boil some pasta or make polenta while the chicken cooks and you'll have a delicious weeknight dinner in under an hour. Recipe...

PrimoGrano Penne Rustiche with Sausage & Zucchini

on Sunday, 20 August 2017. Posted in Pasta & Grains, Recipes, Main Course

PrimoGrano Penne Rustiche with Sausage & Zucchini
This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virgin olive oil until meltingly tender—with fennel-flecked Italian sausage and plenty of sharp...

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah

on Friday, 18 August 2017. Posted in Recipes, Main Course, Sauces & Condiments

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah
Celebrate peak-season tomatoes with our updated version of the classic tomato sandwich. Our take pairs thick slices of sweet, juicy tomatoes with peppery Yandilla Mustard Seed Oil Aioli and Dukkah (an Egyptian nut & spice blend). The wasabi-like heat of the mustard seed oil aioli balances the...

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter

on Friday, 26 May 2017. Posted in Pasta & Grains, Recipes, Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's hearty flavor is sublime in Japanese-inspired dishes (think soba). Here we pair it with crisp vibrant green vegetables and...

Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime

on Friday, 12 May 2017. Posted in Recipes, Main Course

Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime
Yandilla Mustard Seed Oil is coveted for its bright wasabi-like flavor and it’s horseradish-type kick. Its food-friendly heat pairs beautifully with fish and seafood. Here we pair it with rich, succulent pieces of tuna spiced with bold Madras curry powder, serrano chilies, lime juice and...

Turkish Lamb Kofte with Fresh Herb Salad

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Recipes, Main Course

Turkish Lamb Kofte with Fresh Herb Salad
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes of roasted red pepper and dried fruit. This food-friendly pepper pairs beautifully with smoky cumin, coriander and fresh herbs in our take on Turkish...