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Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce

on Thursday, 14 February 2019. Posted in Vegetable & Side Dishes, Recipes, Main Course

Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce
Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these whole heads of cauliflower become tender in the center with a burnished, caramelized exterior. What makes this vegetarian dish even more wow-worthy? A punchy, vibrant herbed...

Sweet & Salty Tahini Date Granola

on Friday, 18 January 2019. Posted in Appetizers & Starters, Pasta & Grains, Recipes, Main Course

Sweet & Salty Tahini Date Granola
Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) lend sweetness without refined sugar. Bonus: this granola is vegan, gluten and wheat-free, made with...

Curried Coconut Tomato Soup with Dukkah Croutons

on Thursday, 17 January 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Curried Coconut Tomato Soup with Dukkah Croutons
The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste with a simple twist of the lid. Here Masseria Mirogallo's tomato purée is paired with creamy...

Truffled Baked Eggs & Caramelized Mushrooms

on Friday, 07 December 2018. Posted in Recipes, Main Course

Truffled Baked Eggs & Caramelized Mushrooms
We set loose one of our resident recipe writers, Asha, to play with The Pasta Shop's mind-blowing Creamy Truffle Sauce. While the sauce is a no-brainer as a pasta or ravioli accompaniment, Asha—with an evolved use of her neural pathways—chose to take it to a brilliant new level. Here's her...

Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce

on Friday, 21 September 2018. Posted in Pasta & Grains, Main Course

Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish treasured for its tender, flaky texture and mild, clean flavor of the sea. Here we pair this prized catch with last-of-the-season cherry tomatoes (bursting with the final rays of...

Braised Chicken Thighs with Almonds & Honey

on Wednesday, 12 September 2018. Posted in Recipes, Main Course

Braised Chicken Thighs with Almonds & Honey
During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, Market Hall Foods’ Director of Prepared Foods, developed this recipe for her family gatherings during the High Holidays. She wanted a recipe that was...