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Main Course

Slow-Roasted Leg of Lamb with Za'atar

on Friday, 20 May 2022. Posted in Main Course, Recipes

Warning: This lemony, herbaceous roasted lamb will elicit a bounty of oohs and ahhs when you bring it to the table. The lamb is first marinated with za'atar, preserved lemons and lots of garlic. Then it's slowly roasted, rested and roasted once more at high heat. The result? A succulent, juicy...

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Tuesday, 10 May 2022. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from Market Hall Foods executive chef Scott Miller, pairs chicken with a tangy marinade...

Chickpea, Tomato & Broken Pasta Soup

on Wednesday, 31 March 2021. Posted in Appetizers & Starters, Main Course, Recipes

Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spaghetti a Pezzi con Pomodoro e Ceci in Brodetto, would be perfect for a light evening meal...

Herby, Slow-Roasted Salmon with Lentils & Leeks

on Saturday, 19 December 2020. Posted in Main Course, Recipes

Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality and delicate flavor. In French cooking, lentils are often paired with rich meats like duck and pork, but we love these pink lentils with fish and...

Champignons au Riesling with Spaetzle

on Friday, 18 December 2020. Posted in Pasta & Grains, Main Course, Recipes

Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine-spiked sauce, and finished with fresh tarragon. Spoon over crispy, buttered spaetzle for the...

Mackerel Tortilla Española with Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Main Course, Recipes

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead of the traditional white. Make it a tapas night and serve the tortilla with a simple...