Mugolio Martini

on Monday, 16 December 2013. Posted in Recipes, Drinks

The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a classic martini. Serve ice cold as an aperitivo alongside a charcuterie platter before the meal.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Makes 1 martini



Combine gin, vermouth and mugolio with a generous amount of ice in chilled cocktail shaker. Stir until chilled, about 30 seconds. Strain into a cold martini glass and enjoy!