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Desserts

Bronte Pistachio Semifreddo

on Tuesday, 11 February 2014. Posted in Recipes, Desserts

Bronte Pistachio Semifreddo
The base for this ethereal frozen mousse is a little tricky, but once you get the hang of it, you'll be ready to whip up a semifreddo whenever you get the urge. When heating the sugar, temperature is key, so you'll need a candy thermometer.

Breakfast Farro with Roasted Fruits & Chestnut Honey

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Desserts

This idea comes from one of our cheesemongers, and we've fallen in love with it.

Chestnut Pancakes

on Monday, 16 December 2013. Posted in Recipes, Desserts

Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite.

Torta di Nocciole (Hazelnut Cake), adapted from Babbo

on Monday, 16 December 2013. Posted in Recipes, Desserts

Adapted from a recipe from Babbo.

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Desserts, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Recipes, Desserts, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.